A study finds 7 million additional people receiving food stamps compared with a year ago, half of them children. California had a 21% increase in recipients. As more families are hammered by the recession, more are using food stamps to feed their kids, according to a study by the Brookings Institution and First Focus, a bipartisan child advocacy group. Read the full story
Tuesday, January 12, 2010
7 Million More Food Stamp Recipients vs. Last Year - and Half Are Children
Monday, January 4, 2010
New York Times: Living on Nothing but Food Stamps
After an improbable rise from the Bronx projects to a job selling Gulf Coast homes, Isabel Bermudez lost it all to an epic housing bust — the six-figure income, the house with the pool and the investment property.
Now, as she papers the county with résumés and girds herself for rejection, she is supporting two daughters on an income that inspires a double take: zero dollars in monthly cash and a few hundred dollars in food stamps.
With food-stamp use at a record high and surging by the day, Ms. Bermudez belongs to an overlooked subgroup that is growing especially fast: recipients with no cash income.
About six million Americans receiving food stamps report they have no other income, according to an analysis of state data collected by The New York Times. In declarations that states verify and the federal government audits, they described themselves as unemployed and receiving no cash aid — no welfare, no unemployment insurance, and no pensions, child support or disability pay.
Their numbers were rising before the recession as tougher welfare laws made it harder for poor people to get cash aid, but they have soared by about 50 percent over the past two years. About one in 50 Americans now lives in a household with a reported income that consists of nothing but a food-stamp card. Read the entire story...
Monday, September 21, 2009
Tyson Goal Reached! 100,000 lbs of Free Food on the Way!
Friday, September 11, 2009
CBS5 Reporter Sue Kwon Joins the Hunger Challenge
CBS5 ConsumerWatch reporter Sue Kwon took the Hunger Challenge and reported about her experiences. Here are links to her stories:
~Monday (noon): Sue describes the Hunger Challenge
~Monday (6 pm): A look at hunger stats; Sue's shopping trip with Hunger Challenge blogger Amy Sherman and her first day eating for just $4
~Tuesday: Shopping with a food stamp recipient and info on food stamp requirements
~Wednesday: What it feels like on the Hunger Challenge, plus viewer comments
~Thursday: San Francisco Food Bank grocery pantries, recipes with Amy
~Friday: The Tyson donation arrives!
[In the photo above, Sue shops for the Challenge with veteran Hunger Challenge blogger Amy Sherman; below, all the food Sue had to eat for a week.]
Thursday, September 3, 2009
Tips, Recipes and Blog Posts from Last Year
2008 Hunger Challenge blogger posts
To see a compilation of all the recipes created by last year's Hunger Challenge bloggers, go here:
2008 Hunger Challenge recipes
Saturday, August 29, 2009
The politics of food stamps - a great reading list
Friday, August 21, 2009
Some Food Stamp Facts
- Nearly 34 million people in the U.S. received food stamps in April 2009, up about 20% over April 2008.
- Approximately 2.5 million Californians (1 million households) receive food stamps each month. That is expected to increase to 2.8 million Californians (1.15 million households) over the next few months.
- In California, a single person is eligible to receive food stamps, only if their yearly gross income is $14,079 or less. A 2-person household is eligible only if they make $18,941 or less. And a family of 4 can't have more than $28,665 in income. So in San Francisco, where the cost of living is particularly high, there are many people scraping by on extremely low incomes who still aren't eligible for food stamps.
- Food stamps are officially known as the Supplemental Nutrition Assistance Program (SNAP), and the benefit is now distributed on swipe cards that can be used at the grocery store. Though in California, it's not exactly a "snap" to get food stamps. The state makes it so difficult to get the benefit, that it ranks last in the entire country in the number of eligible people who are actually receiving food stamps.
- The government estimates that for every $1 of food stamp money spent in California, it generates $1.85 in business for the state's economy. Even more reason to make sure all those eligible receive the benefits.
Thursday, July 9, 2009
Food Stamp Users Hit Record High of 33.8 Million
2.7 million Californians receive food stamps, second only to the number who receive them in Texas. The average monthly benefit for an individual rose 17 percent from March, to $133.28 - or $1.43 per meal (based on a 31-day month).
Read the entire story here.
Tuesday, April 21, 2009
ABC Starts $15 Meal "Dare"
Food Stamp Usage Hits New High
Friday, November 28, 2008
The Hunger Challenge
U.S. Food Stamp Recipients Hit All-Time High
Jane Black writes Nov. 26, in the Washington Post:
Fueled by rising unemployment and food prices, the number of Americans on food
stamps is poised to exceed 30 million for the first time this month, surpassing
the historic high set in 2005 after Hurricane Katrina...Breaking the
symbolically important 30-million mark comes on the heels of government data
that showed that 11.9 million people went hungry in America at some point last
year. That included nearly 700,000 children, up more than 50% from the year
before.
Friday, October 31, 2008
Tyson Donation Arrives!
Hunger Challenge bloggers Amy Sherman (Cooking with Amy) and Faith Kramer (Blog Appetit) were interviewed by two TV news stations, along with Ed Nicholson of Tyson and Paul Ash of SF Food Bank. This was SF Food Bank's share of the 200,000 pounds Tyson donated to six Bay Area Food Banks. Read all about it here - and check out the slide show to the left.
Monday, October 13, 2008
Thanks to 2,000 Comments, Tyson Donation Goal is Reached!
We've hit our goal, and much of the 200,000 pounds of food have already arrived. Thanks to everyone who helped us!
Wednesday, October 1, 2008
Hunger Challenge 2008 Blogger Posts
Cooking with Amy – Amy Sherman
Cooking with Amy: A Food Blog: The Hunger Challenge
Cooking with Amy: A Food Blog: Shopping for the Hunger Challenge
Cooking with Amy: A Food Blog: Lentil & Mustard Greens Soup ...
Cooking with Amy: A Food Blog: Pasta Fagioli: Hunger Challenge Recipe
Cooking with Amy: A Food Blog: Mushroom Barley Risotto: Hunger ...
Cooking with Amy: A Food Blog: Green Pea Pesto: Hunger Challenge ...
Cooking with Amy: A Food Blog: Breakfast & Lunch on the Hunger ...
The Inadvertent Gardener – Genie Gratto
Planning…and worrying a little…
Blog Appetit - Faith Kramer
Blog Appetit: The San Francisco Food Bank Challenge -- $1 a Person ...
Blog Appetit: What the Hunger Challenge Means to Me and Menus for ...
Blog Appetit: Lunch of Champions -- and a Pickled Radishes and ...
Blog Appetit: 12-Serving Soup Helps Stretch Food Stamp Dollars
Blog Appetit: Chicken Stew Takes the Hunger Challenge and I Get ...
Blog Appetit: Asian Sauté and Food Bank Fried Rice -- Part of the ...
All of Faith's Hunger Challenge posts on one page
Vanessa Barrington
Vanessa Barrington: SF Food Bank Hunger Challenge: Enjoy your ...
Vanessa Barrington: SF Food Bank Hunger Challenge: Cabbage and ...
Vanessa Barrington: Hunger Challenge Pinto Bean Soup with Sweet ...
Vanessa Barrington: The Resourceful Cook: Spaghetti Frittata
BeenThereAteThat – Gayle Keck
The Hunger Challenge: Not Going Anywhere, Not Eating That
The Hunger Challenge Day 1: Brasato al Barolo...Hold the Barolo
The Hunger Challenge Day 2: Living in a Food Museum
The Hunger Challenge Day 3: Small Plates
The Hunger Challenge Day 4: Don't Chicken Out!
The Hunger Challenge Day 5: The Other Soul Food - Scoop du Jour
The Hunger Challenge Day 6: Surreal Food - Scoop du Jour
The Hunger Challenge Day 7: Waste Not, Want Not
Petit Appetit & OrganicToBe.org - Lisa Barnes
The Hunger Challenge: Not Much Food for Thought
PopConsumer - Maria Niles
PopConsumer: The $3 a Day Hunger Challenge
The Hunger Challenge - Days 3 and 4
The Hunger Challenge - Days 3 and 4, Part 2
Learning the Lessons of the Hunger Challenge